It's summer time, and I'm looking forward to a summer full of new recipes and new restaurants. I have Pinterest boards chock full of recipes to try and a list of all the restaurants I want to visit. So far, this week I have tried two new recipes and hope to try at least 1-2 new restaurants this weekend. For our first new dining experience, I made this Creamy Garlic Chicken. This recipe was okay, but not a favorite. I started off by browning the chicken thighs. I used boneless and skinless thighs to make things easier to cook. I think the fact that it used thighs may have been the reason Mike didn't care for it, as he prefers lighter meat. Next, I browned the garlic and created the sauce. I added the chicken back in and cooked it a little bit longer as the sauce thickened up. I served it with noodles and salad. It had a nice, rich flavor, but just wasn't one of our favorites. If you like chicken thighs or garlic, this may be the recipe for you.

The New Austonian