We love Chinese and Thai food, so I am always looking for new Asian recipes. I decided to try this Chicken Fried Rice. Upon reexamining my Pinterest page, I realized I have made several different chicken fried rice recipes and they are all very similar, so I'm thinking this may be the last one I try. First, I got my rice started cooking. Next, I worked on cooking the chicken. Then, I cooked my veggies and scrambled my eggs. Finally, I added my chicken and rice back in and let it all cook together for a few minutes. As the recipe was lightly seasoned, I pulled out sriracha, Chinese mustard, and chili sauce to kick it up a notch. The recipe was great and made plenty of leftovers, but it was nothing new or special. Fried rice is a basic recipe and this recipe did not disappoint.

The New Austonian