Pin a Day: Cheesy Taco Soup

It seems that I always plan my menu when it's cooler and by the time I make and eat things, it's warmer.  This Cheesy Taco Soup recipe followed that current trend.   What I liked the best about this recipe is that most ingredients are always in my pantry.  The other cool part was that I only used 2 pots.  I browned the meat in my big soup pot.  Next, I made my roux and added in the cheese.  Finally, I combined all the ingredients and waited until they heated up all the way.  We garnished our soup with cheese and crushed tortilla chips.  It was really good.  This was a fast, easy soup that had a little bit of a kick to it.  It would be perfect for a cold day, but it wasn't bad on a warm day either.