While the first new recipe I tried last week was a hit, this Cheeseburger Pasta dish was not so great. it was easy enough and had basic ingredients, so I thought it would be a dinner staple. Unfortunately, the execution left something to be desired. It called for a whole box of pasta, but in hindsight, I would maybe only use 1/2 to 3/4 of a box. While the pasta was boiling, I browned the seasoned ground beef. Next, I made the cheese sauce. The recipe called for adding the cheese sauce to the meat and then adding the pasta. I followed the recipe, but was less than pleased with the results. The meat sucked up most of the cheese sauce and there was way too much pasta, which resulted in a rather bland dish. It might work with a few modifications, but there are so many other recipes to try that I think I'll use one of those instead.

The New Austonian