Dream Dinners: Terra-cotta Chicken with Pita and Hummus

This weekend I made my second set of Dream Dinners meals.  I made a full month's worth and it was at a busy session, but I was happy with the results and managed to fit everything in my cooler bags and freezer.  Sunday night, I pulled out a meal and last night, I cooked Terra-cotta Chicken with Pita and Hummus.  I sliced up a few strawberries while the oven and grill pan were preheating.  Once the grill pan was heated up, I added the chicken breasts and allowed them to cook for 6 minutes on each side.  I wrapped the pitas in aluminum foil and put them in the oven for about 8-10 minutes to warm up.  After the chicken had cooked on both sides, I removed it from the stove top and plated it.  I added a squirt of hummus to each plate and I cut the pitas into bite sized pieces for dipping.  We really liked this meal.  The marinade gave the chicken a really tasty flavor.  I liked the hummus and pita combo as a side, too.  This meal was quick, easy, and tasty.  We would definitely make it again next time it comes up in rotation. 

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